Two. Whole. Years.
So much has changed since I posted that first photo (Cinnamon Rolls) on Instagram and decided to start sharing part of my very special (and previously private) eats and travels with the world. Everything has moved so fast and when I look back, I wouldn’t change a single thing.
The year of 2017 brought on so many experiences and there will be a ton of recaps, recipes, and pics to share because this past year has flown by. After starting a business and traveling all over, I’ve learned so much about myself this past year and even decided to start a pescatarian diet and regimen. So far, so good, a little costly, but worth every penny.
A year in review encourages reflection. Looking back, I’m thankful. Looking forward, I’m so excited and so very hopeful.
For every spice bottle purchased and recipe that has been recreated in your home- I thank you. What’s most touching is seeing the love and experiencing so much support. Each day gets better which is why today I’m excited to share a new flavor is coming to the family of spices. What flavor? The name is still getting crafted but it’s one you’ll love with all the great benefits of the Original and Mild that we love- low sodium, no MSG, no Trans Fat, and no Artificial Colors because you and your taste buds deserve it. Stay tuned.
In the mean time, thank you for your support for two years. It’s been a journey but I encourage you to be and give good energy- there’s a world, continent, country, region, state, city, community, family, and person that needs it. 💜
– Chef Curl Ardee