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Jacked Up Turkey Sliders

Posted by Rachel Whitfield on

Let's keep it light.  If you're craving a great burger and don't want that weird feeling of beef, might I suggest a juicy and jacked turkey burger?! We’re skipping the mayo and only focusing on the cleanest of ingredients (outside of the rolls) but you’ll love these just as much!

What You’ll Need:

  • Chef Curl Ardee’s Seasonings (Mild and Cajun)
  • Ground Turkey
  • Slider Buns
  • Mustard
  • Lettuce
  • Pepper Jack Cheese
  • Tomatoes (I used Roma tomatoes since they’re small but a regular sized tomato will work just as well)

Season ground turkey with Chef Curl Ardee’s Cajun and Mild Seasoning and cook slider patties on medium heat.  Turkey doesn’t take as long to cook, but you will still need to make sure you cook the meat thoroughly. Once complete, melt pepper jack cheese on sliders.

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After patties are complete, garnish sliders with tomatoes, lettuce, mustard, and red onion (I’m allergic) and serve hot!

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