Jacked Up Turkey Sliders

Jacked Up Turkey Sliders

Let's keep it light.  If you're craving a great burger and don't want that weird feeling of beef, might I suggest a juicy and jacked turkey burger?! We’re skipping the mayo and only focusing on the cleanest of ingredients (outside of the rolls) but you’ll love these just as much!

What You’ll Need:

  • Chef Curl Ardee’s Seasonings (Mild and Cajun)
  • Ground Turkey
  • Slider Buns
  • Mustard
  • Lettuce
  • Pepper Jack Cheese
  • Tomatoes (I used Roma tomatoes since they’re small but a regular sized tomato will work just as well)

Season ground turkey with Chef Curl Ardee’s Cajun and Mild Seasoning and cook slider patties on medium heat.  Turkey doesn’t take as long to cook, but you will still need to make sure you cook the meat thoroughly. Once complete, melt pepper jack cheese on sliders.

img_0579

After patties are complete, garnish sliders with tomatoes, lettuce, mustard, and red onion (I’m allergic) and serve hot!

Read more

Chef Curl Ardee's 4 Cheese Baked Macaroni

Chef Curl Ardee's 4 Cheese Baked Macaroni

Oxtail Ramen for the Absolute Win

Oxtail Ramen for the Absolute Win

Sirloin Sliders

Sirloin Sliders

Comments

Be the first to comment.
All comments are moderated before being published.