FREE Domestic Shipping on ALL Bundles | Due to COVID-19, Shipping May Be Delayed | International Shipping Available



Chef Curl Ardee — healthy

Chicken Vodka Pizza

Posted by Rachel Whitfield on

This homemade pizza recipe is flavorful, quick, and might I add super simple. I've made pizza from scratch before (crust included and I don't always have 2 hours to fix a pizza craving). You can get this done in less than 20 minutes and it's a personal favorite of mine that I'm sure you and your family will love as well. What You’ll Need: Chef Curl Ardee’s Lemon & Herb Seasoning Pizza Crust - for speed, store bought crust works just fine :) Vodka Sauce Chicken Breast Basil Mozzarella Steps:  Marinate chicken breasts with Chef Curl Ardee's Lemon & Herb...

Read more →


Grilled Jerk Salmon

Posted by Rachel Whitfield on

It's official and two new flavors are being added to the lineup. Jerk Salmon and it's Salt Free twin are finally here!   I used a grill to achieve this but you can reach the same flavor by baking or searing. The choice is yours but the seasoning is definitely from Chef Curl Ardee. What You'll Need: Chef Curl Ardee's Jerk Seasoning (Salt Free works as well) Worcestershire Sauce Salmon Steps: Add a few drops of Worcestershire Sauce (or low sodium Soy Sauce) to salmon filets. Shake Chef Curl Ardee's Jerk Seasoning on fish and spread or cover. Place salmon on...

Read more →


Oxtail Ramen for the Absolute Win

Posted by Rachel Whitfield on

A hot bowl of amazing flavors and fusion of good energy meant I would leave Hawaii with something I didn’t even know I needed and somewhere along the way 2019 gifted me with the same.

Read more →


Philly Cheesesteak Tacos!

Posted by Rachel Whitfield on

Philly Cheesesteaks have always had a special place in my heart— especially after my first trip to Philly! Being a tourist, I quickly answered the question of Pat's or Gino’s... yes, I’m going with Gino’s but what happens when you can’t make it to Philly and still want to bring some authentic flavor to your kitchen and it’s Taco Tuesday? I’m glad you asked! Philly Cheesesteak Tacos! What You’ll Need: Flank Steak Chef Curl Ardee’s Mild Seasoning Sliced Provolone Cheese Garlic Sauce (Alfredo will work too!) Bell Pepper Mushroom (totally optional) Onions (I can’t because I’m allergic) Tortillas Season and...

Read more →


Cajun Spinach & Artichoke Dip

Posted by Rachel Whitfield on

love spinach in my salads, steamed, boiled, and in spinach artichoke dip and with the right amount of (added) cheese and spice, your guests will love you for it.

Read more →