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Chef Curl Ardee — savory

Homemade Honey and Butter Cornbread

Posted by Rachel Whitfield on

If you want to break down a pan of perfectly cooked cornbread, here's a recipe you can use for dressing or enjoy alone as homemade cornbread. I cut into it to have on the side of a bowl of greens, but I won't judge you if you insist on making some dressing for Thanksgiving.

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Wash, Rinse, Repeat - My Collard Greens Recipe

Posted by Rachel Whitfield on

My history with greens starts from a very young age. Fun Fact--  I’m one of 8 children and my parents cooked all the time. Prior to even knowing that greens were prepackaged (as if we would have bought them), greens appeared at our house in bags and by the bundle and they never stopped showing up. Greens were picked and frozen, picked and frozen, picked and frozen.  This cycle was so tiring for my young self, I figured, if I stopped eating greens that I wouldn’t have to pick as many.  I was an economist well before my college days. My little declaration was so profound...

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