Chef Curl Ardee — lunch

Philly Cheesesteak Tacos!

Posted by Rachel Whitfield on

Philly Cheesesteaks have always had a special place in my heart— especially after my first trip to Philly! Being a tourist, I quickly answered the question of Pat's or Gino’s... yes, I’m going with Gino’s but what happens when you can’t make it to Philly and still want to bring some authentic flavor to your kitchen and it’s Taco Tuesday? I’m glad you asked! Philly Cheesesteak Tacos! What You’ll Need: Flank Steak Chef Curl Ardee’s Mild Seasoning Sliced Provolone Cheese Garlic Sauce (Alfredo will work too!) Bell Pepper Mushroom (totally optional) Onions (I can’t because I’m allergic) Tortillas Season and...

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Chicken, Chorizo, & Cheddar Sliders

Posted by Rachel Whitfield on

These cheesy chicken and chorizo sliders are a creative way to celebrate and bring people together for any gathering. They are super simple to make.

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4 Must Haves that Will Transform Your Fried Chicken from Good to Great

Posted by Rachel Whitfield on

Fried Chicken is worth doing right.  You don’t need southern roots to make this meal wonderful, but you will need four crucial things to transform what you’ve known as good chicken to great chicken.

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Super Quick & Flavorful Salmon

Posted by Rachel Whitfield on

Simple and super quick, enjoy this salmon and all of it’s flavor. Pair with healthy sides or place atop a heap of leafy greens like I did and enjoy as a salad and prosper. - Features Chef Curl Ardee's Original and Lemon & Herb Seasoning

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