Orders placed after November 13th SHIP on November 30th | FREE Domestic Shipping on ALL Bundles | International Shipping Available



Chef Curl Ardee

Oxtail Ramen for the Absolute Win

Posted by Rachel Whitfield on

A hot bowl of amazing flavors and fusion of good energy meant I would leave Hawaii with something I didn’t even know I needed and somewhere along the way 2019 gifted me with the same.

Read more →


Garlic Parm Shrimp and Grits

Posted by Rachel Whitfield on

This savory remix to one of my favorite dishes answered the call for dinner and breakfast. With Parmigiano Reggiano and Chef Curl Ardee's Cajun Seasoning in hand, these Garlic Parm Shrimp and Grits are quick and easy to make while also full of great flavor. You’ll Need: Chef Curl Ardee's Cajun Seasoning Parmigiano Reggiano Cheese Wedge Shrimp (1/2 lb raw, peeled, and deveined) Grits (1/2 Cup) Garlic Milk (1 cup) Steps: For ParmigianoReggiano Cheese Grate 1 cup of parmesean cheese You will use half of the grated cheese for the grits and the other half on top of the finished...

Read more →


Pulled Pork Sliders

Posted by Rachel Whitfield on

I felt like I needed to take a trip back to Memphis, TN… city of my birth and home to the best BBQ on earth.  This isn’t a debate. So, what’s a girl to do when she wants BBQ and only has a little time– she gets her pressure cooker...

Read more →


HoneyMoon(Shine) Wings

Posted by Rachel Whitfield on


Read more →


Philly Cheesesteak Tacos!

Posted by Rachel Whitfield on

Philly Cheesesteaks have always had a special place in my heart— especially after my first trip to Philly! Being a tourist, I quickly answered the question of Pat's or Gino’s... yes, I’m going with Gino’s but what happens when you can’t make it to Philly and still want to bring some authentic flavor to your kitchen and it’s Taco Tuesday? I’m glad you asked! Philly Cheesesteak Tacos! What You’ll Need: Flank Steak Chef Curl Ardee’s Mild Seasoning Sliced Provolone Cheese Garlic Sauce (Alfredo will work too!) Bell Pepper Mushroom (totally optional) Onions (I can’t because I’m allergic) Tortillas Season and...

Read more →