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Chef Curl Ardee

Homemade Honey and Butter Cornbread

Posted by Rachel Whitfield on

If you want to break down a pan of perfectly cooked cornbread, here's a recipe you can use for dressing or enjoy alone as homemade cornbread. I cut into it to have on the side of a bowl of greens, but I won't judge you if you insist on making some dressing for Thanksgiving.

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Oxtail Ramen for the Absolute Win

Posted by Rachel Whitfield on

A hot bowl of amazing flavors and fusion of good energy meant I would leave Hawaii with something I didn’t even know I needed and somewhere along the way 2019 gifted me with the same.

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Garlic Parm Shrimp and Grits

Posted by Rachel Whitfield on

This savory remix to one of my favorite dishes answered the call for dinner and breakfast. With Parmigiano Reggiano and Chef Curl Ardee's Cajun Seasoning in hand, these Garlic Parm Shrimp and Grits are quick and easy to make while also full of great flavor. You’ll Need: Chef Curl Ardee's Cajun Seasoning Parmigiano Reggiano Cheese Wedge Shrimp (1/2 lb raw, peeled, and deveined) Grits (1/2 Cup) Garlic Milk (1 cup) Steps: For ParmigianoReggiano Cheese Grate 1 cup of parmesean cheese You will use half of the grated cheese for the grits and the other half on top of the finished...

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Pulled Pork Sliders

Posted by Rachel Whitfield on

I felt like I needed to take a trip back to Memphis, TN… city of my birth and home to the best BBQ on earth.  This isn’t a debate. So, what’s a girl to do when she wants BBQ and only has a little time– she gets her pressure cooker...

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HoneyMoon(Shine) Wings

Posted by Rachel Whitfield on


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