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Chef Curl Ardee

Chicken Vodka Pizza

Posted by Rachel Whitfield on

This homemade pizza recipe is flavorful, quick, and might I add super simple. I've made pizza from scratch before (crust included and I don't always have 2 hours to fix a pizza craving). You can get this done in less than 20 minutes and it's a personal favorite of mine that I'm sure you and your family will love as well. What You’ll Need: Chef Curl Ardee’s Lemon & Herb Seasoning Pizza Crust - for speed, store bought crust works just fine :) Vodka Sauce Chicken Breast Basil Mozzarella Steps:  Marinate chicken breasts with Chef Curl Ardee's Lemon & Herb...

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Lemon, Butter, and Herb Salmon

Posted by Rachel Whitfield on

Salmon is always a winner and this recipe is nothing short of it. How amazing is it that you can have dinner done in 10 minutes and full of flavor?! I was running low on time last week and really wanted something fresh and healthy (and a reason to cook the salmon that was in my fridge). What You'll Need: Salmon Chef Curl Ardee's Salt Free Lemon & Herb Seasoning (Low Sodium option works as well) 1 TBSP of Butter Olive Oil (optional) Steps: Optional but recommended: Marinate for 3/4 hours but no longer than 24 hours in a sealed container in the...

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Baked Chicken - Lemon & Herb Thighs

Posted by Rachel Whitfield on

A fresh take on baked chicken using Chef Curl Ardee's Lemon & Herb Seasoning.

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Grilled Jerk Salmon

Posted by Rachel Whitfield on

It's official and two new flavors are being added to the lineup. Jerk Salmon and it's Salt Free twin are finally here!   I used a grill to achieve this but you can reach the same flavor by baking or searing. The choice is yours but the seasoning is definitely from Chef Curl Ardee. What You'll Need: Chef Curl Ardee's Jerk Seasoning (Salt Free works as well) Worcestershire Sauce Salmon Steps: Add a few drops of Worcestershire Sauce (or low sodium Soy Sauce) to salmon filets. Shake Chef Curl Ardee's Jerk Seasoning on fish and spread or cover. Place salmon on...

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Homemade Honey and Butter Cornbread

Posted by Rachel Whitfield on

If you want to break down a pan of perfectly cooked cornbread, here's a recipe you can use for dressing or enjoy alone as homemade cornbread. I cut into it to have on the side of a bowl of greens, but I won't judge you if you insist on making some dressing for Thanksgiving.

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