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Chef Curl Ardee — appetizers

Pulled Pork Sliders

Posted by Rachel Whitfield on

I felt like I needed to take a trip back to Memphis, TN… city of my birth and home to the best BBQ on earth.  This isn’t a debate. So, what’s a girl to do when she wants BBQ and only has a little time– she gets her pressure cooker...

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HoneyMoon(Shine) Wings

Posted by Rachel Whitfield on


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Philly Cheesesteak Tacos!

Posted by Rachel Whitfield on

Philly Cheesesteaks have always had a special place in my heart— especially after my first trip to Philly! Being a tourist, I quickly answered the question of Pat's or Gino’s... yes, I’m going with Gino’s but what happens when you can’t make it to Philly and still want to bring some authentic flavor to your kitchen and it’s Taco Tuesday? I’m glad you asked! Philly Cheesesteak Tacos! What You’ll Need: Flank Steak Chef Curl Ardee’s Mild Seasoning Sliced Provolone Cheese Garlic Sauce (Alfredo will work too!) Bell Pepper Mushroom (totally optional) Onions (I can’t because I’m allergic) Tortillas Season and...

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Cajun Spinach & Artichoke Dip

Posted by Rachel Whitfield on

love spinach in my salads, steamed, boiled, and in spinach artichoke dip and with the right amount of (added) cheese and spice, your guests will love you for it.

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Chicken, Chorizo, & Cheddar Sliders

Posted by Rachel Whitfield on

These cheesy chicken and chorizo sliders are a creative way to celebrate and bring people together for any gathering. They are super simple to make.

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